| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for lemon vodka sauce
11. BLOODY BULL
Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
12. BLOODY MARY SOUP
Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ...
13. GAZPACHO
Place tomatoes, cucumber, green pepper and onion in food processor. Whisk together first 9 ingredients. Add the processed vegetables and 1 ...
Heat tomato puree, stirring constantly ... 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 seconds ... until set...about an hour.
In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving ...
16. BLOODY MARY'S
Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
17. BLOODY MARYS
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with ...
Combine all ingredients except vodka. Cover and chill overnight. Stir in ... before serving. Serve over crushed ice. Yield: about 15 1/2 cups.
Cut 1 avocado in chunks ... celery, green onion, lemon juice and hot pepper sauce to taste. Blend until smooth. ... a jigger of vodka to mix into the soup.
20. BLOODY MARY'S
Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables