46 oz. can V-8
46 oz. can tomato juice
1 c. lemon juice
2 tbsp. Worcestershire sauce
1 tbsp. seasoned salt (garlic, celery)
2 c. vodka

Combine all ingredients except vodka. Cover and chill overnight. Stir in vodka just before serving. Serve over crushed ice. Yield: about 15 1/2 cups.