Dissolve one small package of lemon Jello in one cup hot tomato juice. Cool and add one ounce vodka, one tablespoon lemon juice, 1/2 teaspoon Worcestershire sauce and 1/4 teaspoon Tabasco sauce.

Pour mixture into tomato juice can from which top has been removed. Allow to set completely.

To serve, slide jelled roll out of can, slice and place on lettuce leaf. Top with a dab of mayonnaise and black olive.