2 med. cans fruit salad
1 lg. can crushed pineapple
3 bananas, sliced
1 (8 oz.) pkg. cream cheese
1 sm. pkg. miniature marshmallows
1/4 c. mayonnaise
1 c. chopped pecans

Drain fruit cocktail and pineapple. Save juice. Soak banana slices and marshmallows in juice. Blend cream cheese and mayonnaise together. Drain bananas and marshmallows. Mix all ingredients together. Place in pie pan or oblong dish and freeze. Remove from freezer 30 minutes before serving.