Celery sticks
46 oz. can tomato juice
2 c. vodka
2 tbsp. lemon juice
2 tbsp. horseradish
1 tsp. Worcestershire sauce
3/4 tsp. salt
Few drops bottled hot pepper sauce

In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving time, pour over ice and use a celery stick in each glass. Makes 2 quarts.