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RED HOT CHICKEN WINGS | |
20 chicken wings, separated 2 tsp. garlic powder 2 tsp. paprika 1 tsp. salt 1 tsp. seasoning salt or vegetable salt 1/3 c. tamari 1/3 c. sherry or dry white wine 1 1/2 tbsp. Tabasco (yes, tbsp.!) Place chicken wings in shallow (9 x 13 inch) baking pan. Mix together remaining ingredients and pour over wings. Bake at 425 degrees for 1 hour and 15 minutes, stirring occasionally. |
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