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| RED HOT BUFFALO WINGS | |
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2 lb. chicken wings celery and dressing Sauce: 1/2 cup (1 stick) butter 8 oz. FRANK'S® Red Hot cayenne pepper sauce 1 tsp. garlic powder Deep-fry wings for 25 minutes. Melt butter. Add Red Hot and garlic; put wings in sauce. Add more cayenne for spicier wings. Serve with celery sticks and Blue cheese or Ranch dressing. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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