2 1/2 lb. chicken wings (12 to 15)
1/4 c. hot sauce
1/2 c. butter, melted
2 tbsp. Worcestershire sauce

Split wings at each joint and discard tips. Pat dry. Deep fry at 400 degrees (high) for 12 minutes or until completely cooked and crispy, drain. Combine hot sauce, butter and Worcestershire sauce. Dip wings in sauce to coat completely. Serve with celery and blue cheese dip.