2 1/2 lb. chicken wings
1/4 c. butter, melted
2 tbsp. Worcestershire sauce
1/4 c. Durkee red hot cayenne pepper sauce
Celery
Blue cheese dip

Split wings at each joint and discard tips; pat dry. Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy; drain. Combine hot sauce, butter and Worcestershire sauce and dip wings in sauce to coat completely. Serve with celery and blue cheese dip or Ranch dressing. For equally crisp wings, bake on a rack in a roasting pan at 425 degrees for 1 hour. Turn halfway through cooking time.