BLOODY MARY'S 
1 1/2 c. tomato juice
1/4 c. vodka
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 dashes hot sauce
2 dashes celery salt
Black pepper, coarsely ground
Celery sticks

Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.

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“BLOODY MARYS”

 

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