BLOODY MARY 
1 (46 oz.) can tomato juice
1/2 c. fresh lime juice
1/4 c. plus 1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. hot sauce
1 1/2-2 c. vodka
Ice cubes
Lime slices

Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual glasses over ice cubes. Garnish each serving with a lime slice. Yield 12 servings.

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“BLOODY MARY”

 

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