1 qt. tomato juice
1/2 c. fresh lemon juice
2 tbsp. horseradish, drained
Black pepper and Worcestershire sauce to taste
Dash of Tabasco sauce
Dill weed or chopped fresh dill
1 1/2 c. vodka

Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.