1 (46 oz.) can V-8 juice
1 (46 oz.) can tomato juice
2/3 c. lemon juice
2 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. seasoned salt
3 c. vodka
Tabasco to taste

Combine all ingredients except the vodka; mix well. Cover and chill overnight. Stir in vodka just before serving. Add more Tabasco if you want it hotter. Yield: 12 to 15 servings.