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Results 21 - 30 of 76 for hot tamales
Cook chicken, cool and bone; ... running. (May use hot water if not enough broth.) ... desired length for tamales (4 to 6 inches). Dip ... make a firm tamale.
22. HOT TAMALES
Wash 1 lb. corn shucks in hot water to clean. Let soak ... pour over the tamales. Cover and simmer for ... seasoned refried beans for filling.
Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling water to completely cover all hot tamales and 1 can tomato ... 85 to 100 tamales.
Brown above ingredients in large ... Old El Paso hot enchilada sauce 1 can Campbell's ... cook for 1 1/2 hours. Then make a hog out of yourself!
Brown ground beef and onions. ... tamale paper. Place tamales in a large steamer pot. ... over tamales. Cook on low for 45 minutes. Serves 12.
Mix hamburger meat, pork sausage, ... Wash cabbage. Pour hot water over cabbage until it ... them. Cook until rice and meat are done, about 1 hour.
27. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
28. HOT TAMALES
Combine all ingredients in mixer. ... roll securely. Stack tamales in a large pan and ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.
Saute hamburger, sausage, garlic and ... sour cream and tamales. Cook several hours on ... tamales cut up and sour cream. Serve with cornbread.
30. HOT TAMALE PIE
Cook onion, hamburger and green pepper. Add rest of ingredients. Simmer 20 minutes. Put mixture in baking pan. Prepare cornmeal mush by ...
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