2 lbs. ground chuck
2 lg. onions, chopped
3 cloves minced garlic
1/2 lb. ground sausage
2 qts. tomatoes
2 qts. tomato juice
2 pkgs. chili man chili
3 tbsp. chili powder
1 tsp. chili peppers, crushed
1 c. cooked macaroni
2 lg. cans kidney beans
1 lg. can chili bean
1 lg. can pinto beans
1 lg. can navy beans
2 lg. cans hot tamales
1 tbsp. parsley
1 tsp. onion salt
2 tsp. garlic salt
2 c. cheddar cheese
1 c. sour cream

Saute hamburger, sausage, garlic and onion. Cook macaroni per box directions. Combine all ingredients in large pot except cheese and sour cream and tamales. Cook several hours on low temperature until thickens. Before serving, add cheese, tamales cut up and sour cream. Serve with cornbread.