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Results 11 - 20 of 76 for hot tamales
11. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
12. HOT TAMALES
MEAT FILLING: Cook pork butt ... is full of tamales fill pan about 1/3 full ... 20 minutes. They will look dry. You can refrigerate or freeze.
13. HOT TAMALES
Combine ground beef and chili powder. Work in oil (1 cup) and mix well with hands. Set aside. Combine meal and salt. Mix oil in and add ...
14. HOT TAMALE SOUP
Heat heavy large saucepan over ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... Sprinkle with cheese and serve.
15. HOT TAMALES
Put tomato sauce, onions, water ... Wrap in wet hot tamale papers. Layer tamales in large Dutch oven or ... papers at Airline Park Supermarket.
16. HOT TAMALES
Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...
17. HOT TAMALES
Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, ...
18. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
19. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
20. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.
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