1/2 c. tomato sauce
2-3 tbsp. salt
2 tbsp. chili powder
2 tbsp. Gebhardt's chili quick
1/2 can Rotel tomatoes & green chilies
Water to cover tamales

Bring mixture to boil.

CORN MEAL MIXTURE:

2 1/2-3 c. white corn meal
1 tbsp. salt
1 tsp. red pepper

Mix well and use to roll tamales in.

MEAT MIXTURE:

2 lb. ground beef
2 med. lg. onions, grated
1 tbsp. salt
4 cloves garlic, minced
6 tbsp. chili powder
2 tbsp. Gebhardt's chili quick
1/2 c. water
1/2 c. white corn meal
1 1/2 c. tomato sauce
1/2 can Rotel tomatoes & green chilies
50-75 tamale papers