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Results 1 - 10 of 35 for chicken in lobster sauce
Start by heating butter in a large skillet on medium-high ... may be added to thin sauce if needed. This works especially good when reheating.
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles ... vinegar and soy sauce in small bowl; whisk to ... flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. ... golden. Add tomato sauce, chopped pimientos including their ... be served over rice.
Lightly brown the chicken in a large, heavy iron skillet ... pepper. Add tomato sauce and boiling stock. Return chicken ... in shrimp and/or lobster, peas and clams. Cover ... make an attractive garnish.
Pour oil into a large skillet. Heat and brown chicken pieces; remove to casserole, which should measure 14 inches in diameter. Brown cubed pork and ... salt and hot sauce; stir into skillet. Bring ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... Yields 12 generous servings.
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... cut lobster meat in uniform chunks. Cover and set aside. 2. To make sauce, melt butter; add onion ... reserved seafood stock, chicken stock, cream and wine. Cook, ... of reserved seafood stock.
Cook lobster. I usually place thawed lobster tails in a large pot with water ... Stir in cream, chicken broth, and Worcestershire sauce. Heat until boiling, stirring. ... over rice. Serves 6-8.
Chop up the lobster by laying it, shell side ... the lobster firmly in place. With a large heavy ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Combine the beaten eggs with the remaining ingredients. In large skillet, cook egg mixture ... Serve with white rice and Chinese Gravy as follows.
10. LOBSTER BISQUE
Melt butter, cook onion slowly. ... 3 minutes. Stir in chicken broth and 1 cup wine. ... boil 5 minutes before serving rest of sherry and pepper.
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