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CRANBERRY CHUTNEY | |
2 (12 oz. ea.) bags cranberries 1 cup sugar 1 cup orange juice 1 (3 oz.) box fruit flavored jello 1 (16 oz.) can fruit cocktail, drained 1 (8 oz.) can crushed pineapple, drained 1/2 cup golden raisins 1 cup chopped walnuts In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring until berries start to pop. Then remove from heat and stir in jello, stirring until gelatin is dissolved. Stir in remaining ingredients. Cool, cover and refrigerate. |
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