CRANBERRY CHUTNEY 
2 (12 oz. ea.) bags cranberries
1 cup sugar
1 cup orange juice
1 (3 oz.) box fruit flavored jello
1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) can crushed pineapple, drained
1/2 cup golden raisins
1 cup chopped walnuts

In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring until berries start to pop. Then remove from heat and stir in jello, stirring until gelatin is dissolved. Stir in remaining ingredients. Cool, cover and refrigerate.

 

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