1 (15 oz.) can whole-berry cranberry sauce
1/2 red apple, chopped into small pieces
1/2 cup chopped walnuts
1/2 cup celery, chopped very fine
2 or 3 orange sections, chopped
1 tsp. light rum
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
dash nutmeg

Mix all ingredients together and refrigerate until ready to serve. I store this recipe in a jar in the refrigerator.

Submitted by: cwarriner