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Results 1 - 10 of 10 for custard mexican
Beat eggs slightly; add sugar ... eight 5 ounce custard cups or a 1 1/2 ... additional brown sugar before serving or unmold to serve. 12 servings.
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie ...
Bring milk, sugar and cinnamon ... degrees) until the custard sets and the top is ... custard can also be prepared in individual Pyrex dishes.
Combine ingredients in a blender. ... six 6 ounce custard cups and sprinkle with cinnamon. ... clean. Remove cups from water, serve warm or cold.
Heat whipping cream and add ... last. Repeat. Pour custard mixture, jiggling pan to settle ... top. Cook 30-40 minutes at 450 degrees. Serves 12.
Slice peppers in thin strips. ... these layers. Combine custard ingredients, pour over top and ... servings. Works fine to make 1 1/2 times the recipe.
In a small saucepan melt ... sauce over the custard. 8 servings. This rich, ... Southwestern meal. Its do-ahead feature makes it great party fare too!
Combine sugar, cornstarch and salt ... with preserves. Pour custard over cake cubes. Whip cream ... hours before serving. Yield: 4 to 6 servings.
Preheat oven to 325 degrees. ... top. Bake until custard is set and tester inserted ... hours or overnight. Before serving, invert onto platters.
Place milk, sugar, flour and ... minute. Pour this custard mixture into a large bowl ... omitting the caramels and nuts and adding fresh fruit.
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