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Results 1 - 10 of 28 for pie pecan molasses

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For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...

Sift together flour, soda and ... place of schnapps; molasses can be omitted or substituted with brown sugar. Pecans can be omitted; chopped or ... or combined with milk.

Cream butter and sugar. Add ... and syrup. Stir well. Add pecans and pour in pie crust. Bake 10 minutes at 450°F and 30 minutes at 350°F.

Blend brown sugar with butter, ... mix well. Add pecans and turn into pie plate lined with pastry. Bake ... baking time approximately 45 minutes.

Preheat oven to 450 degrees. Line 8" pie plate with pastry. Combine pumpkin, ... 1/2 tablespoons butter, molasses, spice, salt and milk. ... Meanwhile, blend together pecans, 2 tablespoons brown sugar, ... if desired. Serves 6.



Line 9-inch pan with pie crust. Beat eggs, sugar, molasses, salt, and butter together ... syrupy consistency. Add pecans and vanilla. Pour into pie ... degrees for 40-50 minutes.

Mix corn syrup, molasses, butter, vanilla, salt, pecans and eggs; pour into pie shell. Bake in 350 degree ... minutes. Yield: 6 to 8 servings.

Make the best pie pastry recipe. Halve recipe to ... ingredients except the pecans. Pour mixture into the ... Serve warm or at room temperature.

Preheat the oven to 350°F. Put the pecans and salt in a food ... Add the Splenda, molasses and butter and pulse again ... Spray a 10-inch pie plate with nonstick cooking spray ... serve with whipped cream.

Place pecan pieces or halves on cookie ... cup sugar and molasses to a boil. Add sugar ... into the pre-baked pie shell. Allow to cool and set before cutting.

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