Pie pastry
3 eggs
1 c. brown sugar
1 c. molasses
1/2 tsp. salt
1/4 c. melted butter
1 c. chopped pecans
1 tsp. vanilla

Line 9-inch pan with pie crust. Beat eggs, sugar, molasses, salt, and butter together and cook gently until sugar is dissolved and mixture has syrupy consistency. Add pecans and vanilla. Pour into pie crust. Bake at 350 degrees for 40-50 minutes.