PECAN PIE 
2 c. corn syrup
1/4 c. molasses
1/4 c. melted butter
1 tsp. vanilla
1 tsp. salt
1 1/4 c. broken pecans
4 eggs, well beaten
1 unbaked pie shell

Mix corn syrup, molasses, butter, vanilla, salt, pecans and eggs; pour into pie shell. Bake in 350 degree oven for 40 minutes. Yield: 6 to 8 servings.

 

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