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PECAN PIE | |
2 c. corn syrup 1/4 c. molasses 1/4 c. melted butter 1 tsp. vanilla 1 tsp. salt 1 1/4 c. broken pecans 4 eggs, well beaten 1 unbaked pie shell Mix corn syrup, molasses, butter, vanilla, salt, pecans and eggs; pour into pie shell. Bake in 350 degree oven for 40 minutes. Yield: 6 to 8 servings. |
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