1 unbaked pie shell
2 tbsp. butter, melted
1/2 c. brown sugar
2 large eggs
2 tbsp. flour
1/4 tsp. salt
1 c. chopped pecans
1/2 tsp. vanilla
1 c. light corn syrup

Pour nuts in pie shell. Mix all ingredients well. Pour over pecans.

Bake at 325°F for about 40 minutes.