1/2 c. sugar
2 tbsp. butter
3 eggs
2 tbsp. flour
1/4 tsp. salt
1 tsp. almond extract
1 c. white Karo syrup
1 1/2 c. chopped pecans

Cream butter and sugar. Add beaten eggs, flour, salt, almond extract and syrup. Stir well. Add pecans and pour in pie crust.

Bake 10 minutes at 450°F and 30 minutes at 350°F.