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Results 1 - 10 of 231 for pecan molasses
1. HERMITS
Preheat oven to 400°F. Beat ... in vanilla and molasses. Sift the remaining flour ... checking several minutes before the end of the baking time.
Soak dry fruit and raisins in a coffee cup with a few tablespoons warm water (or rum) for 10 minutes before using. Reserve liquid. Combine ...
For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...
4. CRUMB CAKE
Cream butter and add sugar ... beat. Stir in molasses. Sift together flour, salt, ... all ingredients well and sprinkle on top of unbaked cake.
Pre-heat oven to 350°F. Grease ... Add milk and molasses or corn syrup. Add chocolate. ... before cutting into squares. Recipe may be doubled.
In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread ...
Sift together flour, soda and ... place of schnapps; molasses can be omitted or substituted with brown sugar. Pecans can be omitted; chopped or ... or combined with milk.
Here we bring you recipes ... you add. Add molasses and beat well. Add eggs, ... moderate (350°F) oven for 1 1/4 hours or until done. Makes 2 loaves.
Blend brown sugar with butter, ... mix well. Add pecans and turn into pie plate ... until pie is set. Total baking time approximately 45 minutes.
Cream butter and sugar. Add ... and syrup. Stir well. Add pecans and pour in pie crust. Bake 10 minutes at 450°F and 30 minutes at 350°F.
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