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Results 31 - 40 of 231 for pecan molasses
31. FRUITCAKE
Cut fruits; dredge fruit and ... Mix soda and molasses; stir into sugar mixture ... pan of water in bottom of oven. Bake 4 hours at 250 degrees.
Cream butter with sugar. Sift ... baking I arrange pecan halves and red and green ... 1/4 cup hot light Karo syrup over the top to make a glaze.
33. TRAIL MIX
In large bowl combine oats, ... honey, water, oil, molasses, salt, cinnamon and vanilla. ... occasionally. Don't over bake. Allow to cool; add fruit.
Grease and flour 24 (1/2 inch) muffin pan cups. Preheat oven to 375 degrees. In large bowl, measure all ingredients. At low speed, mix ...
This recipe uses a lot ... brown sugar and molasses until well blended. Blend in ... if served the day after cooking. This bread freezes well.
36. PECAN FRUITCAKE
Sift flour, baking powder, cinnamon, ... raisins, dates, and pecans. Mix until fruits and ... juice, butter, and molasses. Add to fruit mixture; ... flavor. Yield: 3 fruitcakes.
Preheat oven to 325 degrees. ... butter, honey and molasses. Add egg and apple ... sheets for 15 to 20 minutes. Do not overbake. Makes 6 dozen.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
Combine mustard, honey, molasses, and garlic. Marinate the ... minutes. Meanwhile, combine pecans, bread crumbs, marjoram, oil, ... 2 minutes before carving.
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