Results 111 - 120 of 231 for pecan molasses

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Mix in order named. Add about 1 1/2 quart of flour. Mix stiff enough for spoon to stand up in it. Grease loaf pans and line with wax paper. ...

Cream butter until smooth, then ... fruit, nuts, and molasses. Pour into a 9 ... cake. Note: A pan of water placed in oven adds moisture to cake.

Combine sugar, butter and molasses; beat well. Add egg ... greased muffin pans half full. Bake at 350 degrees for 20 minutes. Makes 15 muffins.

Combine juice, molasses and raisins in saucepan. Simmer. ... clear plastic wrap and store in cool place. Best if made several weeks before serving.

Cook potatoes in boiling water ... crumbs. Stir in pecans. Sprinkle over potatoes. Bake ... 365. Preparation: 15 minutes. Total time: 2 1/2 hours.



Heat oven to 350 degrees. ... crumbs. Stir in pecans. Press 1 1/4 cups ... with a scoop of ice cream. Garnish with chopped pecans. 12 servings.

NOTE: 1/4 cup zante currants ... water, oil and molasses until very warm (120-130 degrees). ... in raisins and pecans (currants and walnuts), and gradually ... cool. Makes 2 loaves.

Cream sugar, salt and butter ... a time. Add molasses, mix 5 cups of ... batter together with pecans, stir in brandy. Grease ... 3 weeks before serving.

Cream butter and sugar, add beaten eggs, syrup and vanilla. Add soda, salt and spices to sifted flour, alternating with milk. Add nuts and ...

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