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Results 81 - 90 of 231 for pecan molasses
Cream butter, sugar and eggs. Add syrup, add flour, soda, salt and spices. Beat well, add water, ginger, nuts or raisins. Grease 14 x 10 ...
82. DYNAMITE MUFFINS
In a small bowl, combine ... oil or butter, molasses and applesauce. Stir in the ... each with 1/2 pecan, 1/2 walnut or blueberry ... pick. Yield: 24 muffins.
Heat oven to 350 degrees. Cream butter, eggs, molasses and bananas. Mix in remaining ... oven for 50-60 minutes. Cool on wire rack. Makes 1 loaf.
84. BASIC MUFFINS
Preheat the oven to 425 degrees. In a large bowl combine the oat-bran cereal, nuts, raisins and baking powder. Stir in the brown sugar or ...
Cream sugar and shortening; add ... addition and add molasses. Stir soda into buttermilk ... in raisins and pecans. Pour into jar and ... 3 weeks in refrigerator.
86. BASIC MUFFINS
Preheat oven to 425 degrees. In a large bowl combine the oat bran, nuts, raisins and baking powder. Stir in brown sugar or liquid ...
87. SCOTCH CAKE
Cream butter and sugar. Add ... the whiskey and molasses. Reserve 1 cup flour ... additional bourbon. Store in tightly closed tin. Makes a 5 pound cake.
88. BEER CAKE
Combine molasses, butter and beer in ... smooth. Pour batter into greased and floured (tube) pan. Bake at 350 degrees for 1 hour. Pour over cake.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Pour 2 cups half & ... Blend soda with molasses. Pour over bread mixture. ... butter, raisins, and pecans. Add to bread mixture. ... on top, if desired.
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