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Results 41 - 50 of 231 for pecan molasses
Combine all dry ingredients. Coat nuts and raisins with 1/4 cup of flour mixture. Combine all other ingredients, except nuts and raisins. ...
42. GRANOLA MIX
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a saucepan; place over medium heat and cook, stirring often, ...
Preheat the oven to 350°F. Put the pecans and salt in a food ... Add the Splenda, molasses and butter and pulse again ... serve with whipped cream.
44. WAR FRUIT CAKE
Cream sugar, butter, and eggs ... with milk and molasses. Add fruits and nuts; ... according to size. Makes 13 pounds. Garnish with nuts and cherries.
45. GRANOLA MIX
In large saucepan combine brown sugar, water, oil, honey, molasses, salt and cinnamon; heat ... place. Use within 6 months. Makes about 20 cups.
46. GRANOLA MIX
Preheat oven to 300 degrees. ... brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, do not boil.
Combine first 9 ingredients, (flour ... mixer beat butter, molasses and 1/2 cup sugar in ... Unwrap and press pecan pieces evenly into sides of ... cool. Makes about 30.
Grease and flour two 8- ... Add honey, butter, molasses and vanilla. Beat with electric ... in carrots and pecans. Pour into prepared pans. ... consistency (about 30 minutes).
49. PECAN PIE
Mix corn syrup, molasses, butter, vanilla, salt, pecans and eggs; pour into pie ... in 350 degree oven for 40 minutes. Yield: 6 to 8 servings.
50. FRUITCAKE
After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300°F until done. Test with toothpick. Cool ...
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