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Results 91 - 100 of 231 for pecan molasses
91. SQUASH MUFFINS
Cream sugar, molasses and butter. Add eggs and ... mixture. Fold in pecans. Fill well greased muffin ... for 18 to 20 minutes. Makes 18 muffins.
Blend molasses and water. Melt the shortening ... bake at 350 degrees for 10 to 15 minutes. Makes 30 or 40 cookies. For more, double the recipe.
Mix together well (hands work best). Bake 25-30 minute at 350 degrees. Remove and add topping. Bake 25-30 minutes more. Mix together and ...
Cream sugar, molasses and butter, add egg and ... batter. Fold in pecans. Fill well-greased muffin pans ... for 20 minutes. Makes 1 1/4 dozen.
With electric mixer, beat butter ... egg, pumpkin and molasses, beat until thoroughly blended ... blended. Stir in pecans. Spoon batter 1/2 full ... 15 minutes before serving.
Cream together shortening, brown sugar, egg, molasses, and vanilla. Sift together ... above mixture. Add pecans when flour mixture is added ... too brown. They're chewy.
Mix first 6 ingredients - ... in cream, bourbon, molasses, and eggs until smooth. ... Chop 1/2 of pecans and sprinkle on shell. Pour ... Top with whipped cream.
98. JOHN'S PECAN PIE
Sprinkle pecans in pie shell. In large ... 35 minutes or until knife inserted in center comes out clean. Cool on rack. Yield: 8 to 10 servings.
Cream sugar and butter until ... each addition. Add molasses and mix well. Combine flour, ... fruits, marmalade and pecans in a large bowl; add ... a container and seal.
Grease 2 (9 x 5 ... sugar, butter and molasses until light and fluffy. Beat ... Wrap with aluminum foil and store in refrigerator. Makes 2 loaves.
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