This syrup is good over ... water, sugar, butter, molasses and cinnamon until butter is ... add vanilla and pecans. Use immediately and refrigerate any leftovers.
Line 9-inch pan with pie crust. Beat eggs, sugar, molasses, salt, and butter together ... syrupy consistency. Add pecans and vanilla. Pour into pie ... degrees for 40-50 minutes.
Measure the bran into a ... flour, wheat germ, pecans, baking powder, and salt. ... maple syrup and molasses together until well mixed. Combine ... oven for 25 minutes.