1/2 c. butter
1 1/2 c. crushed graham crackers
1 1/3 c. flaked coconut
3/4 c. chocolate chips
3/4 c. butterscotch chips
1 c. Granola Mix (see below)
1 (15 oz.) can Eagle Brand condensed milk

350 degree oven. Melt butter in 9x13 pan in preheating oven. Sprinkle graham cracker crumbs over melted butter. Sprinkle coconut evenly over crumbs.

In small bowl combine chocolate and butterscotch chips, sprinkle over coconut. Sprinkle with granola mix. Drizzle with sweetened condensed milk. Bake 25 minutes until edges are browned. Cool. Makes 25-30 2 inch squares.

GRANOLA MIX:

8 c. old fashioned rolled oats
1 c. wheat germ
1/2 lb. shredded coconut
2 c. raw sunflower seeds
5 c. chopped almonds, pecans, walnuts, whole peanuts or combination
1 1/2 c. packed brown sugar
1 c. sesame seeds
1 1/2 c. water
1 1/2 c. vegetable oil
3/4 c. honey
3/4 c. molasses
1 1/2 tsp. salt
2 tsp. cinnamon
3 tsp. vanilla
Raisins or other dry fruits

350 degree oven. In large bowl combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts.

In large saucepan combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla. Heat (not boil) to dissolve sugar. Pour over dry ingredients; mix to coat.