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Results 11 - 20 of 28 for pie pecan molasses
11. PECAN PIE
Beat eggs until light; add sugar and beat again. Add molasses, melted butter, pecans salt and vanilla. Mix well and pour into pie shell. Bake in 400°F oven ... until custard is set.
Preheat oven to 350°F. In ... syrup, brown sugar, molasses, bourbon and salt. Beat ... mixture and chopped pecans. Pour into prepared pie shell. Arrange pecan halves on ... desired. Makes 10 servings.
13. JOHN'S PECAN PIE
Sprinkle pecans in pie shell. In large bowl, beat ... or until knife inserted in center comes out clean. Cool on rack. Yield: 8 to 10 servings.
14. PECAN PIE
Mix sugar and eggs. Add ... syrup, and flour and beat. Stir in the pecans. Pour into a unbaked pie crust. Bake at 350 degrees for 45-60 minutes.
Combine pumpkin, sugar, molasses, salt and spices; mix ... mixture into each pie shell. Bake in 400 degree ... set. Top with pecan halves before serving. Makes two 9 inch pies.
Beat eggs well; add the ... thoroughly. Fold in pecans and pour half into each pie shell. Place on cookie sheet ... degree oven, 40-45 minutes.
Mix first 6 ingredients - ... in cream, bourbon, molasses, and eggs until smooth. ... Chop 1/2 of pecans and sprinkle on shell. Pour ... Top with whipped cream.
Cream butter and sugar. Add other ingredients and blend. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 40 minutes.
Pastry for one 9 inch pie. Bake at 425 degrees ... oven. Pour Southern Pecan Topping on filling and sprinkle ... way comes out clean. Mix well.
20. MOLASSES PIE
Mix sugar, flour, molasses, milk, and well-beaten egg yolks -- add other ingredients. Pecans and well-beaten egg whites last. Pour mixture into pie crust (unbaked). Bake at 350 ... and custard is firm.
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