1 can (1 lb. 13 oz.) pumpkin
1 c. firmly packed brown sugar
1 c. granulated sugar
2 tbsp. molasses
1 tsp. salt
3 tsp. ground cinnamon
1/4 tsp. cloves
4 eggs, beaten slightly
2 c. milk, scalded
2 (9 inch) pie shells
1 c. pecan halves

Combine pumpkin, sugar, molasses, salt and spices; mix well. Blend in eggs. Add hot milk gradually, stirring constantly, during addition. Pour half of mixture into each pie shell. Bake in 400 degree oven 10 minutes. Reduce oven temperature to 300 degrees and bake for 30 minutes more or until crust is done and filling set. Top with pecan halves before serving. Makes two 9 inch pies.