1 c. molasses
1/2 c. sugar
2 tbsp. flour
2 eggs
1/3 c. milk
1/2 tsp. salt
1/2 tsp. vinegar
1/2 c. pecans
1 tbsp. butter
1 tsp. vanilla

Mix sugar, flour, molasses, milk, and well-beaten egg yolks -- add other ingredients. Pecans and well-beaten egg whites last. Pour mixture into pie crust (unbaked). Bake at 350 degrees until pastry is brown and custard is firm.