Results 1 - 10 of 30 for spinach ricotta casserole

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Preheat oven to 350°F. Cook ... with cottage or Ricotta and spinach or parsley. In a buttered casserole, put alternate layers of ... Swiss Chard or omitted.

Thaw and drain spinach very well. In large bowl, put in Ricotta; add eggs and mix ... dot with butter. Bake at 350 degrees for 40 to 50 minutes.

In a small saucepan, heat ... minutes. Add the spinach, increase heat to medium, ... the spinach mixture, Ricotta and Parmesan. Season with nutmeg ... crusty. Let the casserole stand for 5 minutes before serving.

Preheat oven to 375°F. After ... blended ingredients into a casserole dish sprayed with Pam and cook until bubbly. Freezes and reheats great!

Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.



Heat olive oil in a ... 3 minutes. Add spinach and season to taste. Cook ... eggs with the ricotta, 1/2 cup Parmesan and ... is browned. Serves 6-8.

Cook spaghetti according to package ... x 9 inch casserole. Set side. Combine spinach and next 6 ingredients, spoon ... Combine egg and Ricotta cheese. Spread over sausage mixture. ... for 50 minutes. Garnish.

Cook spinach in a large saucepan over ... finely. Mix spinach, Ricotta cheese, garlic, nutmeg, salt and ... before serving. Makes 4 to 6 servings.

In a 1-quart saucepan, melt ... Add pasta and spinach and stir well to combine. ... mixing bowl, combine ricotta cheese, 2 oz. Mozzarella cheese, ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Serves 4.

Cook shells following package directions ... Meanwhile, strain thawed spinach and press out extra moisture, ... Add the spinach, ricotta and Mozzarella cheese, onion salt, ... a 3 quart casserole dish. Stuff each cooked shell ... 30 minutes. Serves 6.

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