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Results 1 - 10 of 3,120 for 50 lbs potato salad
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... salad dressing and proceed as above.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...
Because this potato salad contains no mayonnaise, it's a ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Use a good quality bacon, ... will overpower this salad. It is also important ... taste with salt and pepper. Garnish with parsley and paprika.
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new ...
In a large pot, cover ... mixture to the potato mixture and gently stir to ... top of the salad. To prepare the optional ... Makes about 8 servings.
Combine ingredients for salad dressing. Slice vinegar peppers into ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
9. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
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