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Results 71 - 80 of 3,120 for 50 lbs potato salad
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and ...
Clean and wrap potatoes in tin foil. Bake in 375°F oven for 45 to 55 minutes. Cool slightly to handle. Cut up baked potatoes, let cool for ...
The secret to this recipe is having the potatoes warm, adding the pickles first, adding the mayonnaise last and stirring after each ...
Had raves about this potato salad from many parties and events ... tried this with different types of mustard and it never turns out as good.
This dish is wonderful with any summer cook-out or all year round side dish. Cook potatoes in boiling water until fork tender, drain and ...
Cook the potato slices for 10 to 15 ... potatoes in a salad bowl. Stir in the avocado ... with salt and pepper, to taste. Serve and enjoy! 'Brien
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Quarter and boil the red potatoes but don't over cook!!! At the same time have your eggs boiling! Meanwhile cut the bacon and the onions! ...
Makes a great side-dish! Cover ... Add dill to salad. Refrigerate covered overnight. Reheat ... crisp and flavorful. Garnish with chopped parsley.
Cook potatoes in boiling water ... toss lightly. Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
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