4 or 5 potatoes
1/2 cup sliced green onions
1 cup cubed cheddar cheese
6 strips cooked bacon, crumbled
1/2 (8 oz.) pkg. cream cheese
1 cup dairy sour cream
dash of each salt and pepper

Clean and wrap potatoes in tin foil. Bake in 375°F oven for 45 to 55 minutes. Cool slightly to handle.

Cut up baked potatoes, let cool for 2 hours or overnight (cheese will melt if potatoes are too hot).

Add green onions, cheddar cheese and crumbled bacon. Mix together cream cheese, dairy sour cream and season with salt & pepper to taste. Mix cream cheese mixture with potatoes.

Note: If you are going to a potluck or picnic, double the recipe.

Submitted by: ybest