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Results 21 - 30 of 3,120 for 50 lbs potato salad
Combine salad dressing, mustard, celery seed, salt, ... potatoes, eggs, onion, celery, and pickle; mix lightly. Refrigerate. Makes 6 servings.
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery ...
Boil the potatoes until cooked ... is a wonderful salad as it is, but just ... compared to the smell emitted and the tears evoked. HAPPY EATING!
Even people who do not like potato salad like this. I myself have ... as above but pour dressing over a plate of lettuce for a very tasty salad.
The following is an excerpt ... succulent and refreshing salad. Preheat the grill or ... both the sweet potato and mango flesh into long ... permission. All rights reserved.
Boil potatoes until fork tender. ... stir well. Chill salad 4 hours and re-stir just ... salad tastes best when made the day before. . Boyette
Peel and rinse the potatoes, dice, and boil them until they are fairly tender. Rinse off the hot water and add the first four ingredients. ...
First, cook the potatoes in ... to bind the salad together. Note: The potatoes may ... little extra mayonnaise as needed just before serving.
Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until ...
30. POTATO SALAD
Peel potatoes and chop into ... min, test a potato to see if it is ... not overcook or salad will be mushy). Strain the ... eaten warm, if desired.
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