3 eggs
1 1/4 c. sugar
1/3 c. evaporated milk
1/3 c. Brer Rabbit Gold Label molasses
1/4 c. melted butter
1 tsp. vanilla extract
1/8 tsp. salt
1 c. coarsely chopped pecans
2 frozen pastry pie shells

Beat eggs well; add the next 6 ingredients and blend thoroughly. Fold in pecans and pour half into each pie shell. Place on cookie sheet and bake in center of a 375 degree oven, 40-45 minutes.