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| MOM CERES' ITALIAN GRAVY AND MEATBALLS | |
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1 tbsp. oil 1 clove garlic, crushed 1 lg. can crushed tomatoes 1 lg. can tomato puree 1 sm. can tomato paste 1 lg. can water Saute oil and crushed garlic for 1 minute. Then add tomatoes, puree and paste to pot. Then add water and simmer for 2 hours on low. MEATBALLS: 1 lb. chopped chuck 1 egg 1 c. Italian flavored Italian bread crumbs Mix chuck, egg and bread crumbs in a bowl. Mix thoroughly and shape into balls (1 inch diameter). Simmer in gravy for 45 minutes. | |
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recipe reviews #22099
Michael (New Jersey) says:
Try using mixed ground meat (beef, pork, veal).
#32906
Ruth (Texas) says:
Looks like an easy and good recipe. How many 1 1/2 - 2 inch meaballs does it make?
#32912
Denise (Alabama) says:
Looks like mom never counted!
1 lb. beef would be enough for 3-4 people. but that depends on how much pasta goes with it.
1 lb. beef would be enough for 3-4 people. but that depends on how much pasta goes with it.
#59861
Phyllis (Virginia) says:
Am thinking this would be a really good Crock-pot recipe. Simmer the sauce for a while on its on - to incorporate all flavors - then add meatballs, say last 3-4 hours.
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