Results 1 - 10 of 80 for butterless

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This is a vintage, recipe from WWII, popularized by rationing of ingredients such as white sugar, milk, etc. As it stands, it is an ...

Preheat oven to 350°F. In a large saucepan, combine: Cook 5 minutes, then cool completely. In a large bowl sift together: Add apple-raisin ...

Beat the eggs well, and mix with sugar. Add almonds, citron, cinnamon and baking powder mixed with flour. Roll out, cut with a diamond ...

Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...

Beat eggs until light, gradually add sugar. Beat at least 3 to 5 minutes on medium with an electric beater. Then add vanilla. In separate ...



Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients ...

Combine sugar, water, lard, raisins, cinnamon, cloves and salt. Boil for 15 minutes and cool until cold. Then add baking soda and flour. ...

In a saucepan, combine first 8 ingredients and boil for 3 minutes. Set aside to cool. Add flour, mixed with baking powder and soda. Stir or ...

Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...

Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...

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