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Results 21 - 30 of 80 for butterless
Boil for 5 minutes the above ingredients, leave it cool. Dissolve 2 teaspoons baking soda in little hot water, add to cooled ingredient, ...
Boil together these ingredients for three minutes: sugar, vegetable shortening, 1 1/4 cup water, raisins, nutmeg, cloves and cinnamon. Cool ...
Cook raisins, then add water, set aside. Cream Crisco, sugar; then gradually add flour, and spices. Add raisin mixture and nuts. Bake at ...
Put lard or Crisco into saucepan. Add sugar, water, raisins or dates, salt and spices. Boil mixture for 3 minutes. Cool and when cold add ...
Simmer water, sugar, raisins, dates, shortening and salt for 3 minutes. When cool, add flour, baking powder and soda mixture, nuts and ...
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
Stew raisins in water for 15 minutes. Cream shortening add sugar. Sift soda and salt and spices with flour, add the cup of cold water. Add. ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
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