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Results 31 - 40 of 80 for butterless
Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and ...
Mix in large pan, bring to boil. Reduce heat and simmer for 10 minutes. Cool to lukewarm. Mix in 4 cups flour and 3 teaspoons baking ...
Sift together flour, sugar, baking soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at ...
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. using electric mixer, thoroughly cream together brown sugar and ...
Boil together 3 minutes: When thoroughly cold, add: Bake in slow oven 325 to 350 degrees for one hour. Used during World War II.
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
Mix together brown sugar, hot water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after mixture begins to bubble. ...
Combine raisins and 1 1/2 cups hot water; let stand 15-20 minutes. Using electric mixer, thoroughly cream together brown sugar and ...
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
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