Results 1 - 10 of 534 for chicken hash brown casserole

1 2 3 4 5 6 7 8 9 10 11 12  Next

Stir together well the diced ... and Cream of Chicken soup. Add the hash browns and mix well. Spread this mixture evenly in a casserole dish and top with crushed ... 8 to 12 servings.

Mix all together, except butter ... x 12 inch casserole at 350 degrees for 1 ... prepared ahead and put in freezer (thaw first, then bake). Serves 12.

Mix together first 8 ingredients. ... and sprinkle on casserole. Lightly cover with foil ... to 1 1/2 hours until bubbly and potatoes are done.

Mix above ingredients and put in a 9x13-inch pan. Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F ...

Preheat oven to 375°F. Combine ... Mix in the hash browns then the cheese. Place in ... I leave the casserole in the oven to brown ... bacon and eggs. .



This may be made ahead and refrigerated. Mix all ingredients and add to potatoes. Pour into a 9x13-inch pan. Bake at 375°F for 1 hour.

Thaw potatoes, combine soup, sour ... potatoes. Spray 3-quart casserole with Pam, put in mixture. ... oven preheated to 350°F. and bake 1 hour.

In large mixing bowl, combine shredded hash browns, cream of chicken soup, condensed cheddar cheese, and ... Spread mixture into casserole dish. Top with shredded cheddar ... Makes about 5 servings.

I have found most hash brown casserole recipes to be bland, so ... Bake at 350°F for 45 minutes. Let set for about five minutes before serving.

Mix all except corn flakes. ... pan. Crush corn flakes and mix with butter. Cover top of casserole. Bake 30 minutes at 350 degrees, uncovered.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index