1 cooked chicken (meat)
1 (2 lb.) bag hash browns
1 can cream of chicken soup
1 lb. or less of cut up Cheddar cheese
1 pt. sour cream
1 sm. onion, sliced
Salt and pepper
1 stick butter
2 c. crushed corn flakes

Mix all together, except butter and corn flakes. Melt butter and mix with cornflakes. Use for topping. Bake in 9 x 12 inch casserole at 350 degrees for 1 1/4 hours or until good and bubbly. Can be prepared ahead and put in freezer (thaw first, then bake). Serves 12.