Lightly coat a 9 x ... fold in the hash brown potatoes. Spread evenly into prepared casserole dish. Bake at 325°F, uncovered, ... or until lightly browned.
Ingredients: 7 (cheese .. potatoes .. salt .. soup ...)
Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour into buttered casserole dish. Cook at 350 degrees ... cook 15 minutes longer.