Results 11 - 20 of 534 for chicken hash brown casserole

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Thaw potatoes. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Blend together with the potatoes and put ...

Preheat oven to 350°F. Combine ... greased 2 1/2-quart casserole. Crush cereal and stir ... 350°F for 1 hour. Garnish with parsley, if desired.

Preheat oven to 325°F. Grease a 9x13-inch pan and set aside. Combine first seven ingredients in a bowl and pour into prepared pan. Top with ...

Let potatoes thaw and spread in 9x13 inch casserole. Mix other ingredients together ... and pour over flakes. Bake at 350 degrees for 45 minutes.

Mix well together and pour into 3 quart casserole dish. Top with bread crumbs ... dot with butter. Bake at 350 degrees for 1 hour. Serves 12-16.



Combine all ingredients except corn ... greased 2 quart casserole dish that has been well ... 45-50 minutes at 350 degrees. Makes 10-12 servings.

In bowl, mix together Cheddar cheese, cream of chicken soup and sour cream. Pour ... corn flakes. Return to oven and continue to bake until brown.

Mix all ingredients together in ... Place in 9"x13" pan. Bake at 350 degrees for 35 to 45 minutes or until hash browns have turned brown on top.

Lightly coat a 9 x ... fold in the hash brown potatoes. Spread evenly into prepared casserole dish. Bake at 325°F, uncovered, ... or until lightly browned.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour into buttered casserole dish. Cook at 350 degrees ... cook 15 minutes longer.

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